For many independent restaurant owners, especially those in the South Asian foodservice community, sourcing affordable, high-quality dairy has become a growing challenge. Prices for essentials like doodh, cream, butter, and paneer continue to rise, and many businesses are unaware that they’re being overcharged by their current suppliers. With the introduction of new US tariffs and unpredictable cross-border trade conditions, the situation has only worsened. What many don’t realize is that staying with the same supplier out of habit or convenience can be costing them hundreds—if not thousands—of dollars every month. That’s where a Canadian buying group like our actions in. We pool the purchasing power of independent restaurants to negotiate pricing that’s typically only available to big chains. If you’re still working with a supplier who treats you like a small account, it might be time to re-evaluate your options.
Switching to a buying group isn’t just about better pricing—it’s about gaining long-term stability and support. By joining our group, you tap into a trusted network of 100% Canadian dairy suppliers who understand the specific needs of Indian, Pakistani, Bangladeshi, and Sri Lankan food businesses. There’s a peace of mind that comes with knowing your doodh or cream isn’t coming from questionable sources or crossing borders that could delay shipments or increase costs. With over 20 years of experience, our team visits your establishment, reviews your current invoices, and shows you exactly how much you can save—no guesswork involved. We help you level the playing field with the major chains, so you can focus on what you do best: running a successful kitchen and serving great food. Now is the right time to stop overpaying and start maximizing your margins.
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